Ave is where fresh, local seafood meets island produce for coastal Mediterranean recipes. Overlooking Seven Mile Beach, our interior is open, airy and inviting (not to mention jaw-dropping), where a casual, community vibe extends to an outdoor terrace. Come to sip, savor, and relax. Oh, and revel in the inspiring Caribbean views.
Ave anchors the restaurant scene at Kimpton Seafire, led by Executive Chef Massimo De Francesca, who’s crafted an approachable menu featuring seasonal small plates that appeal to your whole party, even the kiddos—really. Our extensive spread draws from seasonal, local ingredients, for deliciously fresh fare.