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Kaibo Upstairs Fine Dining, Grand Cayman, Cayman Islands
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Rating:
Based on 77 ratings | Read Reviews | Write Review
Cuisine: Seafood, Gourmet, Sand Seating, Cabana Seating, Caribbean Fusion, Water taxi or ferry service
View: Oceanfront
Seating: Indoor/Cabana/Sand
Dress: Smart Casual
Prices: $$$
Location: Map of Northside
Open: Sat-Mon 6pm - 12am
Contact: Email
Description:
Cuisine: Caribbean Fusion
Phone: 1-345-947-9975

Reserve Now
RESERVE
 
Kaibo Upstairs Fine Dining
Sample Menu


Appetizers

LOBSTER & AVOCADO
Fresh local lobster, avocado, roasted red pepper puree, crisp organic greens
$ 13.00
WARM SALAD
Saut?ed pancetta, sun dried tomatoes, roasted garlic, kalamata olives, balsamic vinaigrette, goat cheese
$ 12.00
MUSSELS
Fresh P.E.I mussels tossed in light coconut curry, aromatic vegetables, and cilantro
$ 13.00
SHORT RIBS
5 hour braised beef short ribs finished with a bittersweet chocolate BBQ glaze
$ 12.00
LOW TIDE
Tender Blue crab cake tempura style, baby neck clams, PEI mussels, wakame and sea foam
$ 14.00
MARINATED TUNA
Sushi grade Ahi tuna, crisp frieze, virgin olive oil, lemon juice and Cayman sea salt
$ 12.00
CEVICHE
Local mahi mahi, grouper, shrimp, fresh mango, sweet onions marinated in lemon and lime juice
$ 10.00
LOBSTER BISQUE
Caribbean lobster & roasted tomato cr?me soup, roasted garlic crouton, cr?me fraiche swirl
$ 8.00

Entr

RED SNAPPER
Lightly blackened local red snapper, cool cucumber mango salsa, and plantain crisp
$ 28.00
DOVER SOLE
Poached Dover sole, dill and caper volute and honeycomb, smoked beat root puree
$ 26.00
DUCK
Tender duck breast slow cooked in its own juices, BBQ orange and chipolte glaze, toasted almonds
$ 24.00
TUNA
Sushi grade tuna, baby bok choy, seafood paella of shrimp, baby neck clams and hand dived scallops
$ 26.00
FILLET MIGNON
Center cut Angus beef tenderloin, smoked applewood bacon, merlot sauce, pink peppercorns, gorgonzola brul?e
$ 38.00
SEA SCALLOPS
Large seared hand dived scallops, fresh pome-granate, orange and young coconut water glaze
$ 28.00
RAVIOLI
Tender ravioli stuffed with saut?ed wild mushrooms and ricotta served with mushroom cr?me sauce
$ 24.00

Lunch Main Courses

CHICKEN CHIMICHANGA
Boneless chicken tossed in whole grain mustard sauce, wrapped in a flour tortilla and fried crispy
$ 9.50
FRESH TUNA WRAP
Fresh sushi grade tuna seared rare and wrapped with wasabi mayo and pickled ginger
$ 11.50
KAIBO BACON CHEESEBURGER
Pure ground beef grilled to perfection, smothered in cheese and covered in bacon
$ 10.50
MAHI MAHI SANDWICH
Local mahi marinated in Caribbean spices served in a wrap or baguette
$ 9.00
VEGGIE SANDWICH
Stack of eggplant, tomato, onion and spinach roasted and topped with jerk mayo
$ 9.50
STICKY BBQ CHICKEN
With rice and beans, corn on the cob and salad
$ 12.00


Extensive cocktails and one of the largest wine selections on the island.

RESERVATIONS