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Grand Old House, Grand Cayman, Cayman Islands
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Rating:
Based on 166 ratings | Read Reviews | Write Review
Cuisine: Seafood, International, New World, Gourmet, Caribbean, Fusion, Oceanfront, Weddings
Seating: Indoor/Outdoor/Deck/Gazebo
Dress: Smart Casual
Prices: $$$$
Location:
Open: Lunch M-F Noon-2pm Dinner Nightly 6pm-10pm
Contact: Email
Description:
Cuisine: International/Gourmet
Phone: 345-949-9333

Reserve Now
RESERVE
 
Grand Old House
Sample Menu


EAST END CONCH CHOWDER
$ 5.95
HOT AND COLD SOUP OF THE DAY
$ 5.75
GRAND OLD HOUSE ?LOBSTER BISQUE?
Silky bisque with spiny rock lobster pieces fresh herbs and lemon oil
$ 7.50
CAYMAN CONCH FRITTERS
Beer battered crispy fried Cayman Conch Fritters served with Tartar and cocktail sauce
$ 7.50
MARINATED CONCH THE ISLAND WAY
Slivers of fresh Cayman conch in a sweet and sour tomato, Serrano chili marinade with tobacco onions, bell peppers and cilantro juice
$ 7.95
ATLANTIC SALMON SASHIMI ROLLS
Stuffed with Bajan seasoned green cabbage, bell peppers and Tropical fruits Orange-anise drizzle.
$ 8.50
STUFFED HERB CREPE WITH SPINACH, FETA CHEESE
And roasted eggplant, presented on a chunky tomato-basil cr?me sauce
$ 8.50
CERVICHE ?DUO?
Duet of Mahi Mahi & lobster individually flavored In pineapple-mango Mojo and coconut-Malibu-lime marinade
$ 9.50
CARIBBEAN COCONUT SHRIMPS
Coconut and Cornflake crusted Oriental-fried jumbo shrimps on Mango-chili sauce
$ 9.50
FIVE SPICE DUCK BREAST
Accompanied by a pineapple, coriander and Chorizo sausage salad, served on a chiffonade of romaine lettuce, Chive and sesame oil
$ 9.75
SESAME CRUSTED AHI TUNA
Stuffed with Wakame seaweed salad, served on Asian style slaw Wasabi and Soy drizzles
$ 11.50
BAY SCALLOPS DUSTED WITH PIMENTO
Served in the shell, oven-baked with spinach and Shiitake mushroom ragout, Topped with Jerk Hollandaise
$ 12.50
FIELD GREEN SALAD
Medley of organic greens with palm hearts, honey roast pearl onions and sesame crisp tossed in balsamic dressing and red pepper oil
$ 7.25
GRAND OLD HOUSE CAESAR SALAD
Islands best Caesar salad topped with garlic croutons, shredded carrot, alfalfa sprouts and Parmesan cheese
$ 7.50
FRIED CALAMARI, BLUEBERRIES, GREEK CHEESE AND CARAMELIZED PECAN NUT SALAD
On wild baby mixed greens, grape tomatoes, bell peppers and blueberry-papaya-ginger vinaigrette
$ 8.95
ICEBERG,RADICCHIO AND SPINACH SALAD
Grilled Prosciutto de Parma wrapped Lobster skewers with cherry tomato, mango and mint-chili dressing
$ 13.85
OLD TIMERS OF GRAND OLD HOUSE
Turtle Steak Cayman Style
Scaloppini of Cayman green turtle braised in a spicy tomato white wine sauce with fresh local herbs, Bermuda onions and bell peppers
$ 26.75
CAR-LEE-CHEE
Chunks of lobster, shrimps, scallops and seafood in a coconut curry sauce served with Saffron-cumin basmati rice, fruit chutney and fried pappad
$ 26.95
POTATO CRUSTED TUNA STEAK
Ginger sesame flavored fresh yellow fin tuna steak with potato crust laid on wilted spinach, key lime butter sauce and soy-Wakame drizzle
$ 27.00
LOBSTER TAIL CHEF?S WAY
Medallions of lobster tail saut?ed with shallots, mushrooms, vine ripened tomatoes and fresh herbs finished in a Chardonnay cream sauce
$ 34.95
CARIBBEAN BROILED LOBSTER TAIL
Traditionally broiled with local spices and served with Cayman tomato sauce and drawn butter
$ 49.00
CORN-FED SUPREME OF CHICKEN
Coated in spices and cornflake crumbs, presented on coconut and lemongrass risotto, caramelized plantains, mango-chili salsa and Scotch bonnet-peanut sauce
$ 22.50
ROASTED GRESSINGHAM DUCK BREAST
Laid on saut?ed bok choy, snow peas and shiitake mushrooms, Ginger?orange sauce
$ 25.50
DRUNKEN PORK TENDERLOIN
Marinated in local rum & jerk spices, presented on Rice and Beans with sweet grain mustard sauce
$ 27.00
SEAFOOD SYMPHONY
A medley of fresh caught sea treasures prepared three different ways with grilled vegetables, Mediterranean cous-cous and basil aioli
$ 28.00
ISLAND SURF ?N? TURF
Herb marinated Rib Eye steak, Garlic and Tequila infused Jumbo Shrimp served with a Scotch bonnet and Pimento jus and Cay-lime buerre blanc, on Sweet potato mash; Red onion, cilantro and mango chutney
$ 29.50
GRILLED NEW YORK STEAK
Accompanied by Grilled peppers, saut?ed herb onions, Horseradish and Zinfandel reduction sauces, baked potato and sour cream
a 12oz. 25.95
a 16oz. 29.75
$ 25.95
NEW ZEALAND LOIN OF LAMB
Thyme and garlic crust, accompanied by pancetta wrapped green beans, tomato and olive concasse, Merlot reduction
$ 33.00
CHAR-GRILLED TENDERLOIN OF CERTIFIED ANGUS BEEF
Wrapped with bacon, topped with snow crabmeat and gratinated with Hollandaise sauce, served on gratin potatoes, Whiskey-green peppercorn sauce.
$ 34.95
GRILLED STRIPED CHILEAN SEA BASS
Enhanced with a basil and parmesan-pine nut crust presented on scallion mashed potatoes, creamy Sun-dried tomato sauce. Balsamic drizzle
$ 37.00
HAAGEN-DAZS VANILLA, CHOCOLATE, STRAWBERRY,
Pralines & cream and pina-colada flavors
$ 6.50
DESSERT TRAY
Choose from a selection of our Pastry Chef?s daily desserts
$ 6.95
CARIBBEAN BANANA AND CHOCOLATE TARTE
Traditional French upside down baked tart with banana
And rich Swiss chocolate, caramelized with brown sugar served with Cr?me de Cacao Anglaise
$ 7.50
TROPICAL RUM SPONGE FINGERS WITH GUAVA-MANGO CREAM
Served with coconut crisp
$ 7.50
STRAWBERRY TIRAMISU
Classic Tiramisu with strawberries and strawberry-mango-mint Compote
$ 7.95
FROZEN WHITE CHOCOLATE AND PINA COLADA MOUSSE
Coated with dark chocolate cloak, laid on Pineapple and citrus salad
$ 7.95
BAKED CAYMAN
A play on the classic Baked Alaska with ice cream and Tropical sorbet on a coconut macaroon base locked inside a coat of meringue, baked golden brown and served with fresh fruit
$ 8.25
GRAND OLD HOUSE DESSERT VARIATION
A selection of our finest desserts
$ 8.50
INTERNATIONAL CHEESE PLATTER
Served with assortment of crackers
$ 11.50
ISLAND DREAM ?FREEZE?
Ice cream blended with liquor and frozen with a choice of Amaretto, Cr?me de Menthe, Baileys, Brandy, Frangelico or Kahlua
$ 6.75
DESSERT COFFEES
Caribbean Coffee
Tia Maria & Dark Rum
Irish Mist Coffee
With Irish Mist
Spanish Coffee
Kahlua & Brandy
Irish Whiskey
With Irish Whiskey
Italian Coffee
Laced with Amaretto
Nutty Irishman
Frangelico & Baileys
We carry a wide variety of vintage Port, Vintage Armagnac and Cuban cigars
$ 6.75

RESERVATIONS