Recommended Cayman Restaurants
Balboas Martini Bar at Marriott
Breakfast at Marriott
Guy Harvey Restaurant
Marriott Lobster special
Pirate Dinner Show Buffet
Reef Grill at Royal Palms
Solana at Marriott
Wharf Happy Hour
|EDOARDO?S MIXED SALAD
Delicate greens grown in a local hydroponic garden, shaved carrots, cucumbers,
tomatoes and sweet peppers, accompanied by a balsamic vinaigrette.
Hand-picked leaves of lush Romaine lettuce spiced up with our very own zippy dressing,
home-made croutons and mellow Parmesan cheese. A sassy interpretation of a timeless classic.
|WARM GOAT CHEESE SALAD
Mixed fresh greens, black olives, roasted red peppers in a balsamic vinaigrette, spread over
a French stick and topped with goat cheese.
Tossed in our chef ?s own champagne vinaigrette, presented with a topping of toasted walnuts,
gorgonzola cheese and seasonal grapes.
Traditional Italian recipe, with creamy white mozzarella, vine-ripened heirloom yellow
and red tomatoes, drizzled with extra virgin olive oil and basil.
|SOUPE DU JOUR
Prepared daily using only the freshest of ingredients. (5.95 bowl)
|CALAMARI & GAMBERI, ALL AGLIO
Lightly grilled shrimp and calamari in olive oil with a hint of garlic and parsley and a touch of lemon.
Fried to a crispy, golden brown and served with either our chef ?s spicy Marinara sauce or horseradish orange marmalade. The finest calamari in Cayman!
|BARBECUE CAJUN PRAWNS
A local specialty to make you sit up and smile. The juiciest Jumbo prawns grilled to perfection and presented with a mellow cilantro pesto dip.
A dish that?s unique to Edoardo?s, that you can see, smell, taste and hear! Served in its own hot, sizzling bowl, with leeks, white wine and a roasted garlic cream sauce.
Portabella mushroom grilled over aromatic mesquite, served with fresh hydroponic greens drizzled with soy sherry vinaigrette and batuta.
|GNOCCHI DEL FATTORE
Italian potato dumplings tossed in a tomato gorgonzola cream sauce.
Thin slices of raw Angus tenderloin topped with arugula, shaved Parmesan, extra virgin
olive oil & lemon.
|EDOARDO?S SHRIMP COCKTAIL
Jumbo black tiger shrimp served with classic cocktail sauce.
|GNOCCHI QUATTRO FORMAGGIO
Fresh home made potato dumplings. A combination of four cheeses, parmesan, mozzarella, gorgonzola and
cambozola in a cream sauce. (What would Vivaldi say?)
Our own traditional Italian home-made meat sauce. You haven?t tried spaghetti until you?ve tried our
Three cheese ravioli tossed in an aurore sauce accompanied with saut?ed ham, peas and mushrooms.
Our advice is to savor this dish slowly, to appreciate its succulent home-made filling of veal, beef, spinach and ricotta cheese.
|LINGUINI FRUTTI DI-MARE
Saut?ed fresh mussels, clams, shrimps, calamari and fish in your choice of sauces, marinara or garlic
Penne pasta topped with saut?ed lobster and shrimps served in a spicy marinara sauce. A spicy dish with a
surprising kick to it.
Layers of fresh pasta, ricotta cheese, spinach, mushrooms and beef in our home made tomato sauce topped with b?chamel.
A light oil and garlic dish, add a hint of cream, served with saut?ed chicken and broccoli topped with pine nuts.
Tagliatelle tossed with black olives, capers, and anchovies in a tomato and garlic olive oil Sauce, Topped with goat cheese.
A tasty white cream sauce with lobster and shrimp
|LINGUINI WITH FRESH CLAMS
Served in our marinara sauce with a touch of white wine and garlic
|PASTA CON MELENZANE
A vegetarian delight with sun-dried tomatoes, zucchini, mushrooms and grilled eggplant in a basil pesto, tomato cream sauce.
|PENNE CON CARCIOFI
A vegetarian delight - artichoke hearts, green peas, olive oil and garlic topped with freshly grated parmesan cheese.
|PENNE CON SALSICCIA
Saut?ed sausage, onions and prawns in a red wine and mushroom sauce. Finished with black pepper.
|LINGUINI AI GAMBERI
Another Italian Favorite. Linguini pasta tossed with shrimp and mussels in olive oil, Plum tamato, garlic, fresh basil Sauce.
Penne Saut?ed with smoked salmon vodka and smoothed with cream.
|FARFALLE WITH ARTICHOKE
Lean sausage meat tossed with artichokes, pine nuts and Parmesan cheese.
|DUO DENIS $19.95
Comb. with Seafood/Meat.
|PLENTY OF MUSSELS
A genuine signature dish of Edoardo?s, which may also be served as an appetiser. The mussels are chosen with care and cooked with love. All you have to do is choose your sauce: either white wine and garlic, spicy marinara, saffron cream or red wine sauce. Either way, you won?t be disappointed.
Appetizer $14.95 Entr?e $23.50
|MIXED SEAFOOD GRILL
Lightly grilled mahi mahi, shrimp and salmon served with a lobster cream sauce, starch and vegetables.
|ZUPPA DI PESCE
A dramatic fisherman?s stew full of mussels, lobster and today?s fish catch served in a Pernod and tomato broth and topped with a home-made garlic crouton and skordallia.
|CATCH OF THE DAY
Your server will be delighted to describe today?s fresh fish catch and how it can be served to your taste.
Fresh snapper grilled to perfection topped with a caper black olive marinara sauce, starch and vegetables.
Tender veal scaloppini saut?ed, topped with Parma ham, Fontana cheese and a light demi glaze, oven baked to perfection.
This is a classic from the Italian masters, which blends tomato, mozzarella and parmesan with the easy-going taste and texture of pasta.
Braised half chicken on the bone in a sweet pepper, mushroom, rosemary marinana sauce served with pasta.
|SUPREMA DI POLLO
This dish is a saut?ed chicken breast with morel mushrooms, roasted red peppers in a demi glaze and a touch of cream.
Certified Angus beef grilled, served with potato and vegetables.
A real favorite with Edoardo?s regulars. Succulent tenderloin of beef is wrapped in bacon, then topped with an outrageous serving of cambozola cheese and red wine demi glace.
A Loved one. Veal Scaloppini topped with Mushrooms in a marsala cream sauce.
Shrimp seared in garlic butter and finished in the oven. Served with a side of rice and vegetables.
Simply the best! Sliced veal scaloppini with tomato sauce, mozzarella, parmesan cheese, served with pasta.
|SALMON ITALIAN STYLE
Marinated, grilled salmon filet brushed with mango and lime sauce. Served with roast potatoes and seasonal vegetables.
|OVEN BAKED FILET OF GROUPER
Oven baked grouper with lemon, capers, tarragon sauce served with rice and a selection of vegetables.
We?re famous for our freshly made pizza dough and delicious home made tomato sauce.
Ask the waiter for your choice of the day. EXTRA TOPPINGS $1.50 each
EXTRA TOPPINGS $2.50 each (Fish, Meat)