Cayman's Pappagallo Restaurant has an extremely flexible menu so they are able to easily customize everything to precisely meet your needs and budget. Choose from their wide assortment of deliciously prepared menu items or order a la carte to suit your individual food and beverage preferences. Pappagallo can completely organize all your party needs by fully equipping your dining and/or reception areas with:
• Your own private bar
• Private cocktail area
• Specially prepared hors d’oeuvres buffet
• Live band or DJ
• Microphone
• Projector

And just about anything else you can think of to guarantee your complete satisfaction

Select from their delicious varied dining options and locations
to create your personal dream Christmas party atmosphere.

MENU #1

Appetizers
Conch-lobster fritters with scotch bonnet tar tare sauce
Or
Creamy broccoli soup with walnuts & cheddar cheese

Entree
Roast turkey & honey glazed ham, traditional stuffing,
cranberry sauce, seared garden fresh vegetables
Or
Fresh fish filet, roasted tomatoes, country peppers,
rice and peas and Caribbean style vegetables

Daily fresh pasta special

Dessert
Christmas pudding
Or
NY style cheesecake with fresh strawberry

Coffee or tea

$28.00 /person

 

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MENU #2

Appetizers
Classic Caesar salad, shaved parmesan cheese, croutons
Or
Lobster filled ravioli with a crustacean sauce
Or
Soup of the day

Entree
Roast turkey & roasted Cuban style pork tenderloin, traditional stuffing, cranberry sauce, red wine gravy, garden vegetables
Or
Grilled wild Atlantic salmon, saffron cream corn sauce,
garden vegetables and roasted red potatoes
Or
Top sirloin steak, wild mushroom sauce,
shoe string fries, assorted vegetables

Dessert
Lemon white chocolate mousse pie, honey graham cracker crust
Or
Timbale of chocolate, berries, mint cream

Coffee or tea

$29.00 /person

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MENU # 3

Appetizers
Spinach salad, gorgonzola cheese, walnuts, hearts of palm,
cherry tomatoes, crispy pancetta, balsamic vinaigrette
Or
Coconut shrimps with honey mustard dressing
Or
Daily fresh homemade soup

Entree
West Indian spiced pan fried red snapper, citrus beaurre blanc,
Spanish rice, sautéed vegetables
Or
Marinated grilled sirloin steak, green peppercorn sauce,
whipped potatoes, grilled vegetables
Or
Roast turkey, herb butter, & Virginia smoked ham,
caramelized onion and balsamic gravy, sausage stuffing

Dessert
Apple-raisin cobbler with vanilla ice cream

Or
Chocolate profiteroles with bittersweet chocolate sauce,
whipped cream

Coffee or tea

$29.95 /person

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MENU #4

Appetizers
Daily fresh pasta special
Or
Potato and mushroom soup with crispy bacon
Or
Crab cakes with papaya salsa, red pepper rouille

Entree
Roast turkey & beef shoulder tender roast,
wild mushroom gravy, stuffing, roasted glazed yam
Or
Daily fresh catch, lemon-lime cilantro sauce,
rice pilaf, fresh vegetables
Or
Roasted herb stuffed leg of lamb with fresh mint risotto

Dessert
Christmas pudding with warm vanilla sauce
Or
Panna cotta with fresh tropical fruit

Coffee or tea

$29.95 /person

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MENU#5

Appetizers
Marinated grilled portabella mushroom, mozzarella cheese,
red wine sauce, drizzled with truffle oil
Or
Blackened shrimp salad with avocado,
grapefruit & chili-orange vinaigrette dressing
Or
Daily homemade soup

Entree
Roast turkey, herb butter & Virginia smoked ham
honey roasted shallots, balsamic gravy, sausage stuffing
Or
Grilled fresh fish filet with a lemon-thyme cream sauce,
lobster mashed potatoes, fresh asparagus
Or
Prime rib roast with roasted garlic, red wine gravy,
sweet potatoes, sautéed French beans

Dessert
Blue Mountain coffee crème brule
Or
Bird’s nest with mixed berries & vanilla ice cream

Coffee or tea

$32.50 /person

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MENU #6

Appetizers
Baby Brie wrapped in pastry with mango vinaigrette
Or
Lobster-crab filled ravioli with a crustacean sauce
Or
Red conch chowder with island spices

Entree
Red currant & citrus glazed turkey, bread & sausage stuffing,
pan gravy, garden vegetables
Or
Lobster & shrimps, tarragon cream sauce with mushrooms,
tomatoes, served with a sautéed cappelini cake
Or
Herb-and garlic-crusted NY strip loin, yellow beans
with olive-shallot butter & double baked Yukon gold potatoes
Or
Jerked seasoned pork tenderloin, bourbon sauce,
garlic whipped potatoes, garden vegetables

Dessert
Banana & white chocolate cream pie
Or
Apple tart with vanilla ice cream, caramel sauce, macadamia nut crumble
Or
Fresh strawberries Romanoff

Coffee or tea

$38.50 /person

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CHRISTMAS BUFFET
Minimum 40 people

Fresh mozzarella & tomato
Marinated conch Cayman style
Caribbean Stile cheviche
Assorted smoked seafood
Three bean salad with sweet basil pesto
Hand crushed homemade potato salad

Assorted field greens, tomatoes & grilled vegetables
with assorted toppings and dressing

Lobster filled ravioli with crustacean sauce
penne primavera

Roast turkey, herb butter, caramelized onion,
balsamic gravy, sausage stuffing,
Virginia smoked ham, Madeira sauce
Roast rib eye beef (carving station)
Fresh daily fish with Cayman style sauce

Roasted breadfruit and fried plantain
French beans & glazed carrots
Roasted garlic red bliss potatoes
Basmati rice & red beans

Christmas cake
Apple strudel
Sherry trifle
Assorted small pastries

$36.00 /person

Vegetarian selection available with advance request.

15% service charge will be added to the final bill.
Prices are in CI$.

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Email ahead for special Activity Guide group rates

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